How we got started
Our founder, Farnosh Family, began this company in her home kitchen as a part of her own health journey. She needed better whole foods to heal after having children and ghee was the perfect nourishing fat for that post-partum time. She gave jars to people who then came back for more. That first year she made over 1000 jars in her home.
Then we needed a bigger boat
We moved to different commercial spaces to begin wholesale and increase production capacity while maintaining the small batch quality that our customers know and love.
We started in a single pot and grown to pallets
Through it all, we have honed in on what we want to deliver to our customers and what is important to us. After all, there are other ghee companies out there, but we know we have something special and its our job to show you.
We've stayed true to our mission throughout all the stages of growth
We source only the best USDA organic Non-GMO and grass fed dairy to make our ghee. And we infuse it with herbs and spices to help introduce more people to all they can do with ghee. We are here to expand that horizon for ghee and bring everyone to the table for this delicious healthy fat.
